Name: Sheet Pan Caprese Chicken with Roasted Tomatoes and Fresh Mozzarella
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 4 boneless, skinless chicken breasts (approx. 680-800g / 1.5-1.75 lbs total, about 170-200g / 6-7 oz each); 3 tablespoons (45ml) extra-virgin olive oil, divided; 1 teaspoon (6g) Diamond Crystal kosher salt, plus 1/2 teaspoon for tomatoes (or 1/2 teaspoon fine sea salt, plus 1/4 teaspoon for tomatoes); 1/2 teaspoon (2.5g) freshly ground black pepper, plus 1/4 teaspoon for tomatoes; 2 pints (approx. 600g / 20 oz) cherry or grape tomatoes, halved if large; 4 cloves garlic, minced (about 1 tablespoon); 8 ounces (225g) fresh mozzarella ball, packed in water, torn into bite-sized pieces; 2 tablespoons (30ml) balsamic glaze; 1/2 cup (12g) fresh basil leaves, torn

Magic Sous

Sheet Pan Caprese Chicken with Roasted Tomatoes and Fresh Mozzarella — Magic Sous