Name: Sheet Pan Chicken and Veggie Fajitas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 680g (1.5 lbs) boneless, skinless chicken breast, trimmed; 2 large bell peppers (e.g., 1 red, 1 yellow), about 400g (14 oz) total; 1 large yellow onion, about 250g (9 oz); 3 tablespoons (45ml) extra-virgin olive oil; 1 tablespoon (9g) chili powder (Ancho or New Mexico); 1 teaspoon (3g) ground cumin; 1 teaspoon (5g) smoked paprika; 1/2 teaspoon (2.5g) garlic powder; 1/2 teaspoon (2.5g) onion powder; 1/2 teaspoon (3g) dried oregano; 1/4 teaspoon (1.5g) cayenne pepper (optional, for heat); 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (1g) freshly ground black pepper; 1 medium lime, for juice (about 2 tablespoons / 30ml) and wedges for serving; 1/4 cup (10g) fresh cilantro, chopped, for garnish; 8 small (6-inch) flour tortillas, warmed, for serving

Magic Sous

Sheet Pan Chicken and Veggie Fajitas — Magic Sous