Name: Sheet Pan Crispy Ground Beef Tacos with Melted Cheddar and Lime Slaw
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 454g (1 lb) 80/20 ground beef; 12 small (6-inch) corn tortillas; 225g (8 oz) sharp cheddar cheese, freshly shredded; 1 packet (28g/1 oz) standard taco seasoning (or 2 tablespoons homemade mix); 60ml (1/4 cup) water; 3 tablespoons (45ml) neutral vegetable oil, divided; 400g (about 4 cups) green cabbage, very thinly shredded; 1/2 cup (15g) fresh cilantro, finely chopped, plus extra for garnish; 3 tablespoons (45ml) fresh lime juice (about 2 limes); 1/2 teaspoon (3g) kosher salt; 1/4 teaspoon (1g) freshly ground black pepper; 2 limes, cut into wedges for serving

Magic Sous

Sheet Pan Crispy Ground Beef Tacos with Melted Cheddar and Lime Slaw — Magic Sous