Name: Sheet Pan Garlic Butter Chicken Thighs with Cherry Tomatoes and Zucchini
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g (approx. 1.3 lbs) boneless, skinless chicken thighs, trimmed of excess fat; 450g (1 pint) cherry tomatoes, halved; 2 medium zucchini (approx. 400g / 14 oz total), trimmed and cut into 1.5 cm (0.6 inch) thick half-moons; 4 tablespoons (56g) unsalted butter, melted; 6 cloves garlic, minced (about 2 tablespoons); 2 tablespoons (30ml) extra-virgin olive oil; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more for vegetables; 1/2 teaspoon (1.5g) freshly cracked black pepper, plus more for vegetables; 1/4 cup (10g) fresh parsley, finely chopped, for garnish

Magic Sous

Sheet Pan Garlic Butter Chicken Thighs with Cherry Tomatoes and Zucchini — Magic Sous