Name: Sheet Pan Garlic Herb Pork Chops with Roasted Broccoli and Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless pork loin chops, approximately 200g (7 oz) each, about 2.5cm (1 inch) thick; 700g (1.5 lbs) baby potatoes (such as Yukon Gold or red new potatoes), halved if larger than 2.5cm (1 inch); 450g (1 lb) fresh broccoli florets, cut into bite-sized pieces; 60ml (4 tablespoons) extra-virgin olive oil, divided; 12g (2 teaspoons) Diamond Crystal kosher salt, divided (or 1 teaspoon fine sea salt); 5g (1 teaspoon) freshly ground black pepper, divided; 4 cloves garlic, minced (about 1 tablespoon); 5g (1 tablespoon) mixed dried herbs (such as Italian seasoning or Herbes de Provence); 15g (1/4 cup) fresh parsley, chopped, for garnish

Magic Sous

Sheet Pan Garlic Herb Pork Chops with Roasted Broccoli and Potatoes — Magic Sous