Name: Sheet Pan Greek Lemon Chicken and Orzo
Prep time: 25 min
Cook time: 30 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 500g (1.1 lb) boneless, skinless chicken thighs, trimmed of excess fat; 40g (1/4 cup) fresh lemon juice (from 1 large lemon); 15g (1 tablespoon) fresh lemon zest (from 1 large lemon); 2 tablespoons (30ml) extra-virgin olive oil, for chicken marinade; 1.5 teaspoons (9g) Diamond Crystal kosher salt (or 3/4 teaspoon fine sea salt), divided; 0.5 teaspoon (1.2g) freshly ground black pepper; 1.5 teaspoons (2.7g) dried oregano, divided; 4 cloves garlic, minced (about 1 tablespoon), divided; 200g (1 cup) dry orzo pasta; 480ml (2 cups) low-sodium chicken broth; 2 tablespoons (30ml) extra-virgin olive oil, for orzo mixture; 250g (about 1.5 cups) cherry tomatoes, halved; 100g (about 1/2 cup) pitted Kalamata olives, halved; 30g (1/4 cup) fresh parsley, roughly chopped, for garnish

Magic Sous

Sheet Pan Greek Lemon Chicken and Orzo — Magic Sous