Name: Sheet Pan Honey Garlic Chicken with Roasted Broccoli and Carrots
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 680g (1.5 lbs) boneless, skinless chicken thighs, trimmed of excess fat; 450g (1 lb) fresh broccoli florets, cut into 2.5-5 cm (1-2 inch) pieces; 300g (10.5 oz) carrots, peeled and sliced into 1.25 cm (1/2 inch) thick rounds or half-moons; 60ml (1/4 cup) honey; 60ml (1/4 cup) low-sodium soy sauce; 4 cloves garlic, minced (about 2 tablespoons); 1 tablespoon (9g) fresh ginger, grated; 3 tablespoons (45ml) extra-virgin olive oil, divided; 1 tablespoon (15ml) toasted sesame oil; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more for seasoning; 1/2 teaspoon (1.5g) black pepper, freshly ground, plus more for seasoning; 2 tablespoons (10g) fresh parsley, chopped, for garnish

Magic Sous

Sheet Pan Honey Garlic Chicken with Roasted Broccoli and Carrots — Magic Sous