Name: Sheet Pan Honey Lime Chicken and Broccoli
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 4 servings
Cuisine: American
Ingredients: 680g (1.5 lbs) boneless, skinless chicken thighs, trimmed of excess fat; 450g (1 lb) fresh broccoli florets, cut into uniform 1.5-inch pieces; 3 tablespoons (45ml) extra-virgin olive oil, divided; 1/4 cup (60ml) honey; 3 tablespoons (45ml) fresh lime juice (from 1.5-2 medium limes); 1 tablespoon (15ml) lime zest (from 2 medium limes); 4 cloves garlic, minced (about 1 tablespoon); 1 tablespoon (15ml) reduced-sodium soy sauce; 1 teaspoon (6g) Diamond Crystal kosher salt, divided (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (1g) freshly ground black pepper, divided; 1/4 teaspoon (0.5g) red pepper flakes (optional, for a hint of heat); Fresh cilantro leaves, for garnish; 1 lime, cut into wedges, for garnish

Magic Sous

Sheet Pan Honey Lime Chicken and Broccoli — Magic Sous