Name: Sheet Pan Honey Mustard Chicken and Brussels Sprouts
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 680g (1.5 lbs) boneless, skinless chicken thighs, trimmed of excess fat; 450g (1 lb) Brussels sprouts, trimmed and halved; 2 tablespoons (30ml) extra-virgin olive oil, divided; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), divided; 1/2 teaspoon (2.5g) freshly ground black pepper, divided; 3 tablespoons (45ml) Dijon mustard; 2 tablespoons (30ml) honey; 1 tablespoon (15ml) apple cider vinegar; 3 cloves garlic, minced (about 1 tablespoon); 2 tablespoons (10g) fresh parsley, finely chopped, for garnish

Magic Sous

Sheet Pan Honey Mustard Chicken and Brussels Sprouts — Magic Sous