Name: Sheet Pan Honey Mustard Glazed Salmon with Roasted Broccoli and Sweet Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 center-cut salmon fillets (approx. 170g / 6 oz each), 1-inch thick; 2 large sweet potatoes (approx. 600g total), peeled and cut into 2cm (3/4-inch) cubes; 2 medium heads of broccoli (approx. 500g total), cut into bite-sized florets; 3 tablespoons (45ml) extra-virgin olive oil, divided; 3 tablespoons (45ml) Dijon mustard; 2 tablespoons (30ml) honey; 1 teaspoon (5g) garlic powder; 1.5 teaspoons (9g) Diamond Crystal kosher salt, divided; 0.5 teaspoon (1g) freshly cracked black pepper; 0.25 cup (10g) fresh Italian flat-leaf parsley, finely chopped for garnish

Magic Sous

Sheet Pan Honey Mustard Glazed Salmon with Roasted Broccoli and Sweet Potatoes — Magic Sous