Name: Sheet Pan Honey Soy Salmon with Roasted Broccoli and Carrots
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (170g / 6 oz each) skin-on or skinless salmon fillets, about 680g (1.5 lbs) total; 500g (1 lb) fresh broccoli florets, from 1 large head; 300g (10.5 oz) carrots, peeled and sliced into 1/2-inch (1.25 cm) thick rounds or diagonal slices; 3 tablespoons (45ml) extra-virgin olive oil; 1 teaspoon (6g) Diamond Crystal kosher salt, divided (or 1/2 teaspoon fine sea salt); 1/2 teaspoon freshly ground black pepper, divided; 3 tablespoons (45ml) low-sodium soy sauce; 3 tablespoons (45ml) honey; 3 cloves garlic, minced (about 1 tablespoon); 1 tablespoon (15g) fresh ginger, grated (optional, but highly recommended for flavor); 1 teaspoon (5ml) toasted sesame oil (optional); 1/4 cup (10g) fresh parsley, finely chopped, for garnish; 1 tablespoon (10g) toasted sesame seeds, for garnish; 1 lemon, cut into wedges, for serving

Magic Sous

Sheet Pan Honey Soy Salmon with Roasted Broccoli and Carrots — Magic Sous