Name: Sheet Pan Italian Sausage and Bell Pepper Hoagies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 4 to 6 (560g / 20 oz) mild Italian pork sausage links; 1 large red bell pepper (200g), stemmed, seeded, and sliced into 1/2-inch strips; 1 large yellow bell pepper (200g), stemmed, seeded, and sliced into 1/2-inch strips; 1 large green bell pepper (200g), stemmed, seeded, and sliced into 1/2-inch strips; 1 large yellow onion (300g), halved and sliced into 1/2-inch wedges; 3 tablespoons (45ml) extra-virgin olive oil; 1 teaspoon (6g) Diamond Crystal kosher salt; 1/2 teaspoon (1g) freshly ground black pepper; 2 cloves garlic, thinly sliced (about 1 tablespoon); 1/2 teaspoon (0.5g) dried oregano, plus extra for garnish; 4 high-quality hoagie or sub rolls; 8 slices (approx. 180g) provolone cheese

Magic Sous

Sheet Pan Italian Sausage and Bell Pepper Hoagies — Magic Sous