Name: Sheet Pan Italian Sausage and Pepper Hoagies with Melted Provolone
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 4 large (680g / 1.5 lbs) mild Italian pork sausage links; 1 large red bell pepper, cored and sliced into 1/2-inch strips; 1 large green bell pepper, cored and sliced into 1/2-inch strips; 1 large yellow bell pepper, cored and sliced into 1/2-inch strips; 1 large yellow onion, halved and sliced into 1/2-inch wedges; 3 tablespoons (45ml) extra-virgin olive oil; 1 teaspoon (6g) Diamond Crystal kosher salt; 1/2 teaspoon (2g) freshly cracked black pepper; 1 teaspoon (2g) dried oregano, divided; 1/2 teaspoon (1g) garlic powder; 4 high-quality hoagie or sub rolls, split top; 8 slices (approx. 180g) provolone cheese

Magic Sous

Sheet Pan Italian Sausage and Pepper Hoagies with Melted Provolone — Magic Sous