Name: Sheet Pan Italian Sausage and Peppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 500g (1 lb) Italian sausage (sweet or hot, your preference), cut into 1-inch (2.5 cm) pieces; 3 large bell peppers (e.g., 1 red, 1 yellow, 1 green), cored, seeded, and cut into 1/2-inch (1.25 cm) wide strips; 1 large yellow onion, peeled and cut into 1/2-inch (1.25 cm) wide slices; 3 tablespoons (45ml) extra-virgin olive oil; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (1.5g) freshly ground black pepper; 1 teaspoon (2g) dried oregano; 1 teaspoon (2g) dried basil; 1/2 teaspoon (1.5g) garlic powder (optional, but recommended)

Magic Sous

Sheet Pan Italian Sausage and Peppers — Magic Sous