Name: Sheet Pan Italian Sausage and Peppers with Onions
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 560g (1.25 lbs) raw Italian sausage links (sweet or hot), approximately 4 large links; 1 large red bell pepper (approx. 200g), seeded and cut into 1/2-inch strips; 1 large yellow bell pepper (approx. 200g), seeded and cut into 1/2-inch strips; 1 large green bell pepper (approx. 200g), seeded and cut into 1/2-inch strips; 1 large yellow onion (approx. 300g), peeled and cut into 1/2-inch thick slices or wedges; 2 tablespoons (30ml) extra-virgin olive oil; 1 tablespoon (15ml) Italian seasoning blend; 1 teaspoon (5g) garlic powder; 1 teaspoon (5g) onion powder; 1/2 teaspoon (2g) smoked paprika; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (1.5g) freshly ground black pepper, plus more to taste; 2 tablespoons (10g) fresh parsley, finely chopped, for garnish

Magic Sous

Sheet Pan Italian Sausage and Peppers with Onions — Magic Sous