Name: Sheet-Pan Italian Sausage and Peppers with Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 1.25 lbs (560g) raw Italian sausage links (sweet or hot), cut into 1-inch (2.5 cm) pieces; 1.5 lbs (680g) Yukon Gold potatoes, scrubbed clean and cut into 3/4-inch (1.9 cm) cubes; 1 large (200g) yellow onion, peeled and cut into 1/2-inch (1.3 cm) thick wedges; 1 medium red bell pepper (about 150g), cored, seeded, and cut into 1-inch (2.5 cm) strips; 1 medium yellow bell pepper (about 150g), cored, seeded, and cut into 1-inch (2.5 cm) strips; 1 medium green bell pepper (about 150g), cored, seeded, and cut into 1-inch (2.5 cm) strips; 3 tablespoons (45ml) extra-virgin olive oil; 1.25 teaspoons (7.5g) Diamond Crystal kosher salt (or 0.6 teaspoon fine sea salt); 0.75 teaspoon (2g) freshly ground black pepper; 1 teaspoon (2g) garlic powder; 0.5 teaspoon (1g) onion powder; 1 teaspoon (2g) dried oregano; 0.25 teaspoon red pepper flakes (optional, for a touch of heat); 2 tablespoons (8g) fresh parsley, finely chopped, for garnish; 2 tablespoons (15g) grated Parmesan cheese, for garnish (optional)

Magic Sous

Sheet-Pan Italian Sausage and Peppers with Potatoes — Magic Sous