Name: Sheet Pan Italian Sausage and Peppers with Roasted Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 680g (1.5 lbs) Yukon Gold potatoes, scrubbed clean and cut into 2.5cm (1-inch) cubes; 450g (1 lb) Italian sausage links (mild or hot, your preference), cut into 2.5cm (1-inch) thick rounds; 1 large red bell pepper, cored, seeded, and cut into 2.5cm (1-inch) strips; 1 large yellow bell pepper, cored, seeded, and cut into 2.5cm (1-inch) strips; 1 large green bell pepper, cored, seeded, and cut into 2.5cm (1-inch) strips; 1 large yellow onion, peeled, quartered, and each quarter cut into 2.5cm (1-inch) wedges; 60ml (4 tablespoons) extra-virgin olive oil, divided; 7g (1.25 teaspoons) Diamond Crystal kosher salt (or 3.5g / 0.75 teaspoon fine sea salt), divided; 3g (0.5 teaspoon) freshly ground black pepper, divided; 8g (2 teaspoons) dried Italian seasoning; 3g (1 teaspoon) garlic powder; 15g (2 tablespoons) fresh parsley, finely chopped, for garnish

Magic Sous

Sheet Pan Italian Sausage and Peppers with Roasted Potatoes — Magic Sous