Name: Sheet Pan Italian Sausage and Roasted Vegetable Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: None
Ingredients: 680g (1.5 lbs) Italian pork sausages (sweet or hot), links left whole; 2 large bell peppers (1 red, 1 yellow), cored and cut into 1-inch (2.5cm) strips; 1 large red onion, peeled and cut into 1/2-inch (1.25cm) thick wedges with root intact; 2 medium zucchini (approx. 400g), sliced into 1/2-inch (1.25cm) thick half-moons; 3 tablespoons (45ml) extra-virgin olive oil; 1 teaspoon (6g) Diamond Crystal kosher salt; 1/2 teaspoon (1g) freshly ground black pepper; 1 teaspoon (2g) dried oregano; 1 teaspoon (3g) garlic powder; 1/4 cup (15g) fresh Italian flat-leaf parsley, finely chopped; 2 tablespoons (10g) freshly grated Parmesan cheese

Magic Sous

Sheet Pan Italian Sausage and Roasted Vegetable Bake — Magic Sous