Name: Sheet Pan Italian Sausage and Roasted Vegetables
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 450g (1 lb) Italian sausage (sweet or hot), cut into 1-inch thick rounds if links, or crumbled into 1-inch pieces if bulk; 450g (1 lb) broccoli florets, cut into 1-inch pieces; 2 large bell peppers (e.g., 1 red, 1 yellow), cored, seeded, and cut into 1-inch pieces; 1 medium red onion (about 150g), cut into 1-inch wedges; 3 tablespoons (45ml) extra-virgin olive oil; 4 cloves garlic, minced (about 1 tablespoon); 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary); 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (1.5g) freshly ground black pepper; 2 tablespoons fresh parsley, chopped, for garnish; 1/2 teaspoon red pepper flakes, for garnish (optional); Extra-virgin olive oil, for drizzling (for garnish)

Magic Sous

Sheet Pan Italian Sausage and Roasted Vegetables — Magic Sous