Name: Sheet Pan Italian Sausage and Sweet Potatoes with Rosemary
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 450g (1 lb) Italian sausage links (sweet or hot), casing removed if desired, or left on and sliced; 680g (1.5 lb) sweet potatoes, peeled and cut into 1-inch (2.5 cm) cubes; 1 medium red onion (about 150g), peeled and cut into 1/2-inch (1.25 cm) wedges; 4-6 whole garlic cloves, unpeeled; 2 tablespoons (30ml) extra-virgin olive oil, plus more for drizzling; 1 tablespoon fresh rosemary, finely minced (from 2-3 sprigs); 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (1.5g) freshly ground black pepper

Magic Sous

Sheet Pan Italian Sausage and Sweet Potatoes with Rosemary — Magic Sous