Name: Sheet Pan Italian Sausage, Bell Pepper, and Onion Roast
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 680g (1.5 lbs) mild Italian pork sausages (5-6 links); 2 large red bell peppers (approx. 350g), stemmed, seeded, and sliced into 1/2-inch (1.3cm) strips; 2 large yellow bell peppers (approx. 350g), stemmed, seeded, and sliced into 1/2-inch (1.3cm) strips; 1 large yellow onion (approx. 250g), peeled, halved, and cut into 1/2-inch (1.3cm) wedges; 3 tablespoons (45ml) extra-virgin olive oil, plus more for finishing; 1 teaspoon (6g) Diamond Crystal kosher salt; 1/2 teaspoon (1g) freshly cracked black pepper; 1 teaspoon (2g) dried oregano; 1 teaspoon (3g) garlic powder; 1/2 teaspoon (1g) red pepper flakes (optional); 1/4 cup (10g) fresh flat-leaf parsley, roughly chopped

Magic Sous

Sheet Pan Italian Sausage, Bell Pepper, and Onion Roast — Magic Sous