Name: Sheet Pan Italian Sausage, Bell Pepper, and Roasted Red Potato Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: None
Ingredients: 680g (1.5 lbs) red potatoes, scrubbed and cut into 3/4-inch wedges; 565g (1.25 lbs) mild Italian pork sausages (approx. 5 links); 1 large red bell pepper, stemmed, seeded, and sliced into 1-inch strips; 1 large yellow bell pepper, stemmed, seeded, and sliced into 1-inch strips; 1 large green bell pepper, stemmed, seeded, and sliced into 1-inch strips; 1 large red onion, peeled and cut into 1-inch wedges; 4 large cloves garlic, minced (about 1.5 tablespoons); 45ml (3 tablespoons) extra-virgin olive oil; 1 tablespoon (3g) dried oregano; 1 teaspoon (6g) Diamond Crystal kosher salt; 1/2 teaspoon (1g) freshly ground black pepper; 1/4 teaspoon (0.5g) red pepper flakes (optional for heat); 30g (1/4 cup) fresh flat-leaf parsley, finely chopped; 20g (1/4 cup) Parmigiano-Reggiano, freshly grated

Magic Sous

Sheet Pan Italian Sausage, Bell Pepper, and Roasted Red Potato Bake — Magic Sous