Name: Sheet Pan Lemon Garlic Butter Chicken and Roasted Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 bone-in, skin-on chicken thighs, approximately 680g-900g (1.5-2 lbs) total; 680g (1.5 lbs) small red potatoes, scrubbed clean and quartered; 3 tablespoons (45ml) extra-virgin olive oil, divided; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), divided, plus more to taste; 1/2 teaspoon (2.5g) freshly cracked black pepper, divided; 4 cloves garlic, minced (about 1.5 tablespoons); 60g (1/4 cup) unsalted butter, melted; 1 large lemon, zested and juiced (about 2 tablespoons juice); 1 tablespoon (15ml) fresh parsley, chopped, for garnish; 1-2 thin lemon slices, for garnish; Small pat of unsalted butter, for garnish

Magic Sous

Sheet Pan Lemon Garlic Butter Chicken and Roasted Potatoes — Magic Sous