Name: Sheet Pan Lemon Garlic Butter Chicken Thighs with Roasted Zucchini and Cherry Tomatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 680g (1.5 lbs) boneless, skinless chicken thighs, trimmed of excess fat; 2 medium zucchini (about 400g / 14 oz), ends trimmed, cut into 1/2-inch thick half-moons; 340g (12 oz / 1 pint) cherry tomatoes, left whole; 4 tablespoons (56g) unsalted butter, melted; 2 tablespoons (30ml) extra-virgin olive oil; 6 cloves garlic, minced (about 2 tablespoons); 1 large lemon, zested and juiced (about 1.5 tablespoons zest, 3-4 tablespoons juice); 1.5 teaspoons (8g) Diamond Crystal kosher salt, divided (or 0.75 teaspoon fine sea salt); 0.5 teaspoon (1.5g) freshly ground black pepper; 1 teaspoon (2g) dried oregano; 0.25 cup (15g) fresh parsley, chopped, for garnish

Magic Sous

Sheet Pan Lemon Garlic Butter Chicken Thighs with Roasted Zucchini and Cherry Tomatoes — Magic Sous