Name: Sheet Pan Lemon Garlic Butter Shrimp and Asparagus
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 450g (1 lb) large shrimp (21-25 count), peeled and deveined, tails on for presentation or off for ease of eating; 450g (1 lb) fresh asparagus, woody ends trimmed; 1 large lemon, zest finely grated (about 1.5 teaspoons) and juiced (about 3-4 tablespoons); 4-6 cloves garlic, finely minced (about 1.5-2 tablespoons); 60g (4 tablespoons) unsalted butter, melted; 1 tablespoon (15ml) extra-virgin olive oil; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon red pepper flakes (optional, for a subtle heat); 2 tablespoons fresh parsley, finely chopped, for garnish; 1 additional lemon, cut into wedges, for serving

Magic Sous

Sheet Pan Lemon Garlic Butter Shrimp and Asparagus — Magic Sous