Name: Sheet Pan Lemon Garlic Butter Shrimp and Zucchini
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.25 lbs (570g) large shrimp (21/25 count), peeled, deveined, tails on or off; 2 medium (450g) zucchini, trimmed and cut into 1/2-inch thick half-moons or spears; 4 tablespoons (56g) unsalted butter; 1 tablespoon (15ml) extra-virgin olive oil; 4 cloves garlic, minced (about 20g); 1 large lemon, half juiced (about 1.5 tablespoons/22ml) and half thinly sliced for garnish; 1 teaspoon (6g) Diamond Crystal kosher salt, divided; 1/2 teaspoon (1.2g) freshly ground black pepper, divided; 1/4 teaspoon (0.5g) red pepper flakes (optional, for a hint of heat); 2 tablespoons (8g) fresh parsley, finely chopped, for garnish

Magic Sous

Sheet Pan Lemon Garlic Butter Shrimp and Zucchini — Magic Sous