Name: Sheet Pan Lemon Garlic Butter Shrimp with Orzo
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 450g (1 lb) large shrimp (16/20 count), peeled, deveined, tails on (or off), patted very dry; 135g (0.75 cup + 1 tablespoon) orzo pasta, uncooked; 480ml (2 cups) low-sodium chicken or vegetable broth; 6 cloves garlic, minced (about 2 tablespoons), divided; 1 large lemon, zested and juiced, divided; 1.5 tablespoons (22.5ml) extra-virgin olive oil, divided; 3 tablespoons (42g) unsalted butter, cut into 3 pieces; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), divided; 1/2 teaspoon freshly ground black pepper, divided; 1/4 teaspoon red pepper flakes (optional); 1/2 cup (15g) fresh Italian parsley, finely chopped, for garnish

Magic Sous

Sheet Pan Lemon Garlic Butter Shrimp with Orzo — Magic Sous