Name: Sheet Pan Lemon Garlic Butter Shrimp with Roasted Bell Peppers and Red Onion
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 680g (1.5 lbs) large shrimp (21/25 count), peeled, deveined, tail-on or off, thawed if frozen; 2 large bell peppers (one red, one yellow), cored, deseeded, and cut into 1-inch (2.5 cm) strips; 1 large red onion, peeled, halved, and cut into 1/2-inch (1.25 cm) wedges; 3 tablespoons (45ml) extra-virgin olive oil; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), divided; 1/2 teaspoon (1g) freshly ground black pepper, divided; 1/2 teaspoon (1g) dried oregano; 1/4 teaspoon (0.5g) smoked paprika; 6 tablespoons (85g) unsalted butter; 4 cloves garlic, minced (about 1 tablespoon); 1 large lemon, zested and juiced (about 2 tablespoons juice); 2 tablespoons (10g) fresh parsley, finely chopped, for garnish; 1 lemon wedge, for garnish

Magic Sous

Sheet Pan Lemon Garlic Butter Shrimp with Roasted Bell Peppers and Red Onion — Magic Sous