Name: Sheet Pan Lemon Garlic Butter Shrimp with Roasted Zucchini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 680g (1.5 lbs) medium zucchini, ends trimmed, cut into 1/2-inch (1.25 cm) thick half-moons; 450g (1 lb) large shrimp (21/25 count), peeled, deveined, tails on or off; 4 tablespoons (56g) unsalted butter, melted; 4 cloves garlic, finely minced (about 1.5 tablespoons); 1 large lemon, zested and then halved for juice; 2 tablespoons (30ml) extra-virgin olive oil; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste; 1/2 teaspoon (1.5g) freshly ground black pepper, plus more to taste; 1/4 teaspoon (0.5g) red pepper flakes (optional); 2 tablespoons (8g) fresh parsley, finely chopped, for garnish; A few thin lemon slices, for garnish

Magic Sous

Sheet Pan Lemon Garlic Butter Shrimp with Roasted Zucchini — Magic Sous