Name: Sheet Pan Lemon Garlic Butter Shrimp with Roasted Zucchini
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 680g (1.5 lbs) large shrimp (21-25 count), peeled, deveined, tails on or off; 2 medium zucchini (about 600g or 1.3 lbs), trimmed; 6 tablespoons (85g) unsalted butter; 4 tablespoons (60ml) extra-virgin olive oil, divided; 6 cloves garlic, minced (about 2 tablespoons); 1 large lemon, zested and juiced; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (1.5g) freshly ground black pepper, plus more to taste; 1/4 teaspoon (0.5g) red pepper flakes (optional, for a hint of heat); 2 tablespoons (10g) fresh parsley, finely chopped, for garnish

Magic Sous

Sheet Pan Lemon Garlic Butter Shrimp with Roasted Zucchini — Magic Sous