Name: Sheet Pan Lemon Garlic Butter Shrimp with Roasted Zucchini and Cherry Tomatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 680g (1.5 lbs) large or jumbo shrimp (21-25 count), peeled, deveined, tails on or off; 2 medium zucchini (about 450g / 1 lb), ends trimmed, cut into 1/2-inch thick half-moons; 1 pint (about 300g / 10 oz) cherry tomatoes, halved if very large; 4 tablespoons (56g) unsalted butter, melted; 4 cloves garlic, minced (about 1 tablespoon); 1 large lemon, zested and juiced (about 1.5 tablespoons juice); 2 tablespoons (30ml) extra-virgin olive oil; 1.5 teaspoons (9g) Diamond Crystal kosher salt, divided (or 3/4 teaspoon fine sea salt); 0.5 teaspoon freshly ground black pepper, divided; 1/4 cup (10g) fresh parsley, finely chopped, for garnish; 1 lemon, cut into wedges, for serving

Magic Sous

Sheet Pan Lemon Garlic Butter Shrimp with Roasted Zucchini and Cherry Tomatoes — Magic Sous