Name: Sheet Pan Lemon Garlic Butter Shrimp with Zucchini and Cherry Tomatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 680g (1.5 lbs) large shrimp (21-25 count), peeled, deveined, tails on or off; 2 medium zucchini (about 600g / 1.3 lbs total), trimmed and cut into 1/2-inch thick half-moons; 1 pint (about 340g / 12 oz) cherry or grape tomatoes, halved; 4 tablespoons (56g) unsalted butter, melted; 6 cloves garlic, minced (about 2 tablespoons); 1 large lemon, zested and juiced (about 1 tablespoon zest, 3-4 tablespoons juice); 2 tablespoons (30ml) extra-virgin olive oil; 1.5 teaspoons (9g) Diamond Crystal kosher salt, divided (or 0.75 teaspoon fine sea salt); 0.5 teaspoon (1g) freshly cracked black pepper; 0.25 teaspoon (0.5g) red pepper flakes (optional, for a subtle heat); 2 tablespoons (8g) fresh parsley, finely chopped, for garnish

Magic Sous

Sheet Pan Lemon Garlic Butter Shrimp with Zucchini and Cherry Tomatoes — Magic Sous