Name: Sheet Pan Lemon Garlic Chicken Thighs with Roasted Potatoes and Green Beans
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 800g (1.75 lbs) boneless, skinless chicken thighs, trimmed of excess fat; 680g (1.5 lbs) baby potatoes (e.g., creamer, small Yukon Gold), quartered or halved if larger than 1.5 inches; 450g (1 lb) fresh green beans, trimmed; 4 tablespoons (60ml) extra-virgin olive oil, divided; 1 large lemon, zested and juiced (about 2 tablespoons juice, 1 teaspoon zest); 6 cloves garlic, minced (about 2 tablespoons); 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (1.5g) freshly ground black pepper; 1 teaspoon dried oregano (optional); 1/2 teaspoon dried thyme (optional); Fresh parsley, chopped, for garnish; Lemon wedges, for serving

Magic Sous

Sheet Pan Lemon Garlic Chicken Thighs with Roasted Potatoes and Green Beans — Magic Sous