Name: Sheet Pan Lemon Garlic Herb Salmon with Asparagus and Cherry Tomatoes
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (170g / 6 oz each) salmon fillets, skin-on or skin-off (preferably skin-on for crisping); 450g (1 lb) fresh asparagus, tough ends trimmed; 340g (12 oz) cherry or grape tomatoes, halved; 3 tablespoons (45ml) extra-virgin olive oil, divided; 1 large lemon, zested and juiced (about 2 tablespoons juice); 4 cloves garlic, minced (about 1 tablespoon); 2 tablespoons (10g) fresh dill, finely chopped, plus more for garnish; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), divided; 1/2 teaspoon (1g) freshly ground black pepper

Magic Sous

Sheet Pan Lemon Garlic Herb Salmon with Asparagus and Cherry Tomatoes — Magic Sous