Name: Sheet Pan Lemon Garlic Pork Chops with Roasted Potatoes and Green Beans
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 bone-in pork loin chops, 1-inch thick (approx. 250g / 8-9 oz each); 900g (2 lbs) baby red or Yukon Gold potatoes, scrubbed; 340g (12 oz) fresh green beans, trimmed; 80ml (1/3 cup) extra virgin olive oil, divided; 6 cloves garlic, minced (about 2 tablespoons); 1 large lemon, zested and juiced; 2 teaspoons (12g) Diamond Crystal kosher salt, divided (or 1 teaspoon fine sea salt); 1 teaspoon freshly ground black pepper, divided; 1 teaspoon dried oregano (optional); 1/4 cup fresh parsley, chopped, for garnish; 1 lemon, cut into wedges, for garnish

Magic Sous

Sheet Pan Lemon Garlic Pork Chops with Roasted Potatoes and Green Beans — Magic Sous