Name: Sheet Pan Lemon Garlic Shrimp Scampi with Asparagus
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 680g (1.5 lbs) large (21/25 count) shrimp, peeled, deveined, tails on or off; 450g (1 lb) fresh asparagus, tough ends trimmed; 6 tablespoons (90ml) extra-virgin olive oil, divided; 1 tablespoon (15ml) fresh lemon zest (from 1 large lemon); 4 cloves garlic, minced (about 1.5 tablespoons); 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (1.5g) freshly ground black pepper, plus more to taste; 1/2 teaspoon (1.5g) red pepper flakes (optional, for heat); 3 tablespoons (45ml) fresh lemon juice (from 1-2 large lemons); 1/4 cup (10g) fresh parsley, finely chopped; 340g (12 oz) linguine, for serving (optional)

Magic Sous

Sheet Pan Lemon Garlic Shrimp Scampi with Asparagus — Magic Sous