Name: Sheet Pan Lemon-Garlic Shrimp with Asparagus and Cherry Tomatoes
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: Mediterranean-American
Ingredients: 680g (1.5 lbs) large shrimp (21/25 count), peeled and deveined, tails on; 450g (1 lb) fresh asparagus, woody ends trimmed (bottom 2 inches); 300g (2 cups) cherry tomatoes; 45g (3 tablespoons) unsalted butter, melted; 30ml (2 tablespoons) extra-virgin olive oil; 6 cloves garlic, finely minced (approx. 2 tablespoons); 1 tablespoon (15ml) fresh lemon juice; 1 large lemon, half thinly sliced into rounds, half reserved for wedges; 1 1/2 teaspoons (9g) Diamond Crystal kosher salt, divided; 1/2 teaspoon (1g) freshly cracked black pepper; 1 teaspoon (1g) dried oregano; 1/2 teaspoon (1g) crushed red pepper flakes; 1/4 cup (10g) fresh Italian flat-leaf parsley, chopped

Magic Sous

Sheet Pan Lemon-Garlic Shrimp with Asparagus and Cherry Tomatoes — Magic Sous