Name: Sheet Pan Lemon Garlic Shrimp with Bell Peppers and Onions
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 450g (1 lb) large shrimp (21/25 count), peeled, deveined, tails on or off; 1 large red bell pepper (approx. 200g), cored, deseeded, and cut into 1-inch strips; 1 large yellow bell pepper (approx. 200g), cored, deseeded, and cut into 1-inch strips; 1 large orange bell pepper (approx. 200g), cored, deseeded, and cut into 1-inch strips; 1 medium red onion (approx. 150g), peeled and cut into 1/2-inch wedges; 4 cloves garlic, minced (about 1.5 tablespoons); 1 large lemon, zest and juice (about 2 tablespoons juice); 3 tablespoons (45ml) extra-virgin olive oil; 1.5 teaspoons (9g) Diamond Crystal kosher salt (or 3/4 teaspoon fine sea salt); 1/2 teaspoon (1.5g) freshly ground black pepper; 1 teaspoon (2g) dried oregano; 1/4 cup (10g) fresh parsley, finely chopped, for garnish

Magic Sous

Sheet Pan Lemon Garlic Shrimp with Bell Peppers and Onions — Magic Sous