Name: Sheet Pan Lemon Herb Chicken Thighs with Roasted Asparagus and Cherry Tomatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 bone-in, skin-on chicken thighs, approximately 200-250g (7-9 oz) each, about 900g (2 lbs) total; 450g (1 lb) fresh asparagus, tough ends trimmed and discarded; 340g (12 oz / 1 pint) cherry or grape tomatoes; 1 large lemon, zested and juiced; 3 tablespoons (45ml) extra-virgin olive oil; 4 cloves garlic, minced (about 1 tablespoon); 1 tablespoon fresh rosemary, finely chopped; 1 tablespoon fresh thyme leaves; 1.5 teaspoons (9g) Diamond Crystal kosher salt, divided (or 0.75 teaspoon fine sea salt); 0.5 teaspoon (1.2g) freshly ground black pepper, divided; 2 tablespoons fresh parsley, chopped (for garnish); 1 lemon, cut into wedges (for garnish)

Magic Sous

Sheet Pan Lemon Herb Chicken Thighs with Roasted Asparagus and Cherry Tomatoes — Magic Sous