Name: Sheet Pan Lemon Herb Chicken Thighs with Roasted Bell Peppers and Red Onion
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 720g (1.6 lbs) boneless, skinless chicken thighs, trimmed of excess fat; 3 medium (about 500g / 1.1 lbs) bell peppers (mixed colors like red, yellow, orange), seeded and cut into 1-inch (2.5 cm) strips; 1 large (about 200g / 7 oz) red onion, peeled and cut into 1-inch (2.5 cm) wedges; 4 cloves garlic, minced (about 1 tablespoon); 1 large lemon, zested and juiced (about 1.5 tablespoons juice); 3 tablespoons (45ml) extra-virgin olive oil; 1.5 teaspoons (9g) Diamond Crystal kosher salt (or 0.75 teaspoon fine sea salt); 0.5 teaspoon (1.5g) freshly ground black pepper; 1.5 teaspoons (4.5g) dried Italian seasoning blend; 2 tablespoons (6g) fresh parsley, chopped, for garnish; 1 lemon wedge, for garnish

Magic Sous

Sheet Pan Lemon Herb Chicken Thighs with Roasted Bell Peppers and Red Onion — Magic Sous