Name: Sheet Pan Lemon Herb Chicken Thighs with Roasted Potatoes
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 (approx. 1.4 kg / 3 lbs total) bone-in, skin-on chicken thighs, trimmed of excess skin/fat; 1 kg (2.2 lbs) small red potatoes, scrubbed and quartered; 2 large lemons: 1 zested and halved, 1 thinly sliced; 6 cloves garlic, minced (about 2 tablespoons); 3 tablespoons (45ml) extra-virgin olive oil, plus more for drizzling; 1.5 teaspoons (9g) Diamond Crystal kosher salt (or 3/4 teaspoon fine sea salt), plus more for finishing; 0.75 teaspoon (1.5g) freshly ground black pepper; 1 tablespoon (approx. 3 sprigs) fresh rosemary, finely chopped; 1 tablespoon (approx. 5 sprigs) fresh thyme, leaves picked

Magic Sous

Sheet Pan Lemon Herb Chicken Thighs with Roasted Potatoes — Magic Sous