Name: Sheet Pan Lemon Herb Chicken Thighs with Roasted Potatoes and Green Beans
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 large bone-in, skin-on chicken thighs (approx 1.2 kg or 2.6 lbs total); 680g (1.5 lbs) small red potatoes, scrubbed and quartered; 340g (0.75 lb) fresh green beans, trimmed; 3 tablespoons (45ml) extra-virgin olive oil, divided; 1.5 teaspoons (9g) Diamond Crystal kosher salt, divided (or 3/4 teaspoon fine sea salt); 0.5 teaspoon (1g) freshly ground black pepper, divided; 6 cloves garlic, minced (about 2 tablespoons); 2-3 whole garlic cloves, peeled, left whole for roasting; 1 large lemon, zested and half juiced (about 2 tablespoons), remaining half cut into wedges for serving; 2 sprigs fresh rosemary, leaves stripped and finely chopped (about 1.5 teaspoons); 4 sprigs fresh thyme, leaves stripped and finely chopped (about 1.5 teaspoons); 2 tablespoons (30ml) fresh parsley, chopped, for garnish

Magic Sous

Sheet Pan Lemon Herb Chicken Thighs with Roasted Potatoes and Green Beans — Magic Sous