Name: Sheet Pan Lemon Herb Chicken Thighs with Roasted Zucchini and Cherry Tomatoes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large (approx. 680g / 1.5 lbs total) boneless, skinless chicken thighs, trimmed of excess fat; 2 medium (approx. 450g / 1 lb) zucchini, trimmed and cut into 1/2-inch (1.25 cm) thick half-moons; 1 pint (approx. 340g / 12 oz) cherry tomatoes, left whole; 1 large lemon, zested and juiced; 3 tablespoons (45ml) extra-virgin olive oil; 4 cloves garlic, minced (about 1 tablespoon); 2 sprigs fresh rosemary, leaves picked and finely chopped (about 1.5 teaspoons); 4 sprigs fresh thyme, leaves picked (about 1 teaspoon); 1.5 teaspoons (9g) Diamond Crystal kosher salt (or 0.75 teaspoon fine sea salt), divided; 0.5 teaspoon (1.2g) freshly ground black pepper, divided

Magic Sous

Sheet Pan Lemon Herb Chicken Thighs with Roasted Zucchini and Cherry Tomatoes — Magic Sous