Name: Sheet Pan Lemon Herb Chicken with Roasted Potatoes and Green Beans
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g (14 oz) boneless, skinless chicken thighs, trimmed of excess fat; 680g (1.5 lbs) baby potatoes (such as Yukon Gold or red), scrubbed clean; 450g (1 lb) fresh green beans, trimmed; 3 tablespoons (45ml) extra-virgin olive oil, divided, plus more for drizzling; 1 teaspoon (6g) Diamond Crystal kosher salt, divided (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (1.5g) freshly cracked black pepper, divided; 4 cloves garlic, minced (about 1 tablespoon); 1 tablespoon (5g) fresh rosemary, finely chopped, divided; 1 tablespoon (5g) fresh thyme, leaves picked and finely chopped, divided; 1 medium lemon, zested (for 1/2 lemon) and cut into wedges (for garnish); 2 tablespoons (8g) fresh parsley, chopped, for garnish

Magic Sous

Sheet Pan Lemon Herb Chicken with Roasted Potatoes and Green Beans — Magic Sous