Name: Sheet Pan Lemon Herb Roasted Chicken and Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 bone-in, skin-on chicken thighs (about 800g / 1.75 lbs total); 680g (1.5 lbs) small red potatoes, scrubbed clean; 3 tablespoons (45ml) extra-virgin olive oil, divided; 1 large lemon, zested and juiced; 5 cloves garlic, minced (about 1.5 tablespoons); 1 tablespoon (5g) fresh rosemary, finely chopped; 1 tablespoon (5g) fresh thyme, finely chopped; 1.5 teaspoons (7.5g) Diamond Crystal kosher salt (or 3/4 teaspoon fine sea salt), plus more to taste; 0.5 teaspoon (1.5g) freshly ground black pepper; 1 teaspoon (3g) smoked paprika (optional, for color and depth); Fresh chopped parsley, for garnish; Lemon wedges, for serving

Magic Sous

Sheet Pan Lemon Herb Roasted Chicken and Potatoes — Magic Sous