Name: Sheet Pan Mediterranean Chicken and Veggies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 600g (1.3 lb) boneless, skinless chicken thighs, trimmed of excess fat; 2 medium red bell peppers (approx. 300g / 10.5 oz total), cored and cut into 2.5 cm (1-inch) pieces; 1 medium yellow bell pepper (approx. 150g / 5.3 oz), cored and cut into 2.5 cm (1-inch) pieces; 1 medium red onion (approx. 150g / 5.3 oz), peeled and cut into 2 cm (0.8-inch) wedges; 1 large zucchini (approx. 200g / 7 oz), trimmed and cut into 1.5 cm (0.6-inch) thick half-moons; 250g (8.8 oz / 1 pint) cherry tomatoes; 4 cloves garlic, finely minced (about 1.5 tablespoons); 60ml (4 tablespoons) extra-virgin olive oil, divided; 2 teaspoons (12g) Diamond Crystal kosher salt, divided (or 1 teaspoon fine sea salt); 1 teaspoon (2g) dried oregano; 1 teaspoon (2g) dried thyme; 0.5 teaspoon (1g) freshly ground black pepper; 1 large lemon, half thinly sliced into rounds, half cut into wedges for serving; 30g (0.25 cup) fresh flat-leaf parsley, finely chopped, for garnish

Magic Sous

Sheet Pan Mediterranean Chicken and Veggies — Magic Sous