Name: Sheet-Pan Mediterranean Chicken with Roasted Potatoes, Tomatoes, and Olives
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 600g (1.3 lbs) boneless, skinless chicken thighs, trimmed of excess fat; 700g (1.5 lbs) baby potatoes (such as creamer or fingerling), scrubbed and halved or quartered if large; 300g (10 oz) cherry or grape tomatoes; 100g (3.5 oz) pitted Kalamata olives, halved if large; 4 cloves garlic, minced (about 1 tablespoon); 3 tablespoons (45ml) extra-virgin olive oil, divided, plus more for drizzling; 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried); 1 tablespoon fresh thyme leaves, finely chopped (or 1 teaspoon dried); 1.5 teaspoons (9g) Diamond Crystal kosher salt (or 3/4 teaspoon fine sea salt), divided; 0.5 teaspoon (1.5g) freshly ground black pepper, divided; 1 large lemon, half juiced, half cut into wedges for serving; 2 tablespoons fresh parsley, chopped, for garnish

Magic Sous

Sheet-Pan Mediterranean Chicken with Roasted Potatoes, Tomatoes, and Olives — Magic Sous