Name: Sheet Pan Mustard-Glazed Chicken Thighs with Roasted Green Beans and Baby Potatoes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large (approx. 900g/2 lbs total) bone-in, skin-on chicken thighs, trimmed of excess fat; 450g (1 lb) baby potatoes, halved (or quartered if larger than 1.5 inches); 340g (12 oz) fresh green beans, trimmed; 3 tablespoons (45ml) extra-virgin olive oil, divided; 2 tablespoons (30g) Dijon mustard; 1 tablespoon (15g) whole grain mustard; 1.5 tablespoons (30g) honey; 4 cloves garlic, minced (about 1 tablespoon); 1 tablespoon (3g) fresh thyme leaves, roughly chopped, plus extra for garnish; 1.5 teaspoons (9g) Diamond Crystal kosher salt, plus more for seasoning vegetables; 1/2 teaspoon (1g) freshly ground black pepper

Magic Sous

Sheet Pan Mustard-Glazed Chicken Thighs with Roasted Green Beans and Baby Potatoes — Magic Sous