Name: Sheet Pan Peach and Halloumi Skewers with Balsamic Glaze
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean-inspired
Ingredients: 400g (14 oz) halloumi cheese, block, drained and patted dry; 3 large (approximately 600g total) ripe but firm peaches; 2 tablespoons (30ml) extra-virgin olive oil, plus more for drizzling; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (1g) freshly ground black pepper; 60ml (1/4 cup) high-quality balsamic glaze (store-bought or homemade reduction); 1/4 cup (10g) fresh mint leaves, roughly chopped, for garnish; 8-10 wooden skewers, 6-inch (15 cm) length

Magic Sous

Sheet Pan Peach and Halloumi Skewers with Balsamic Glaze — Magic Sous