Name: Sheet Pan Peach Glazed Pork Chops with Roasted Green Beans
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless, center-cut pork chops, about 1-inch (2.5 cm) thick (approx. 680g / 1.5 lbs total); 2-3 ripe fresh peaches (about 400g / 14 oz), divided; 450g (1 lb) fresh green beans, trimmed; 2 tablespoons (30ml) extra virgin olive oil, divided; 1 teaspoon (6g) Diamond Crystal kosher salt, divided (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (1.5g) freshly ground black pepper, divided; 1 small shallot (about 30g / 1 oz), finely minced; 1 clove garlic, minced (about 1 teaspoon); 2 tablespoons (28g) light brown sugar, packed; 2 tablespoons (30ml) low-sodium soy sauce; 1 tablespoon (15ml) apple cider vinegar; 1 teaspoon (5g) freshly grated ginger; Pinch of red pepper flakes (optional); Fresh thyme sprigs, for garnish

Magic Sous

Sheet Pan Peach Glazed Pork Chops with Roasted Green Beans — Magic Sous